This morning as I sipped my 2nd 3rd 4th cup of coffee, I realized I needed to come up with something witty for my loyal readers. Problem is, the library hasn’t been funny lately (our students are – gasp! – only coming in to study), I haven’t seen my step-son in a couple of weeks (he’s always good for something sweet, yet humorous) and in the interest of my blood pressure, I’ve been trying to cut back on the political rants. So I was in a bit of a quandary. Until I found this:
How to poach Salmon in the Dishwasher
How in the world could I pass this up? The author promises that once you’re sure you’ve got the packets done correctly, you can even wash dishes while you cook!
I think I see salmon on our menu very shortly. I’ll have to change the sauce, a bit – we like sweet a little more than spicy. And I’ll have to come up with some way to get Hubby out of the house while I’m cooking. He will not be as excited about this recipe as I am. But he loves Salmon, and I think I feel a craving coming on…
1 comment:
tell me you are not actually going to do this. It only reaffirms my decision to remain a vegetarian.
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