Monday, June 22, 2009
Conversations in an Airport
Sunday, June 21, 2009
Summertime...And The Living Is Easy

Monday, June 08, 2009
Concrete isn't the most comfy seating in the world
Sunday, May 31, 2009
I also moonlinght as a tour guide



Friday, May 29, 2009
I'm fine today, thanks


Thursday, May 28, 2009
Blue Skies, Smiling at Me
When you begin your day by walking into work and hearing your boss say “I’m not in a good mood, but we need to talk”, it’s pretty much a sign that this is not going to be a “Hey, you’re so awesome that you get a raise” speech.*
When you end your day with an employee who needs to talk because she feels she’s doing too much work that’s beneath her pay grade, well…we’ll just call it end caps.
Coming home to discover that The Professor isn’t exactly speaking to anyone (he’s in “Deep Thinker, No Talker” mode, which he does when a decision must be made) made me feel less guilty for not offering to share the bottle of red that I dove into began appreciating shortly thereafter.
Tomorrow, I’m off work. It’s the Professor’s birthday. We’re supposed to have an abundance of sunshine and I have a cookout for 10 in my backyard at 4:30. There will be grilled chicken, and damn it, THERE WILL BE FUN. And I will have some of both.
*I am awesome, but I didn’t get a raise. And I wasn’t the one who goofed. This time.
Sunday, May 24, 2009
The Very Merry Month of May




Friday, May 01, 2009
Maybe I’ve been repressing the best parts of myself
It’s a Friday morning. Friday morning’s are the mornings least likely to need some form of caffeine to get me through it, because just thinking about the weekend gets me high. Who needs crack when there’s a Saturday around the corner? Maybe we could make every other day a Saturday and then no one would need crack anymore?
So I walk into work, humming a merry little tune. It’s a been a good week with the parents in town. Work is boring, but that’s ok. It’s given me time to think up creative new ways to make The Professor’s head explode. I may start cataloging them soon.
And so I do my morning routine. I really hadn’t noticed I was humming, but then…that’s kind of the point of humming, isn’t it?
And so one of the ladies asks “That sounds kind of familiar, what are you humming?”
I had to stop and think for a second before I told her “Good Morning Starshine”.
The look she gave me was more than blank. It was as if she were still waiting for me to respond. So I said it again, as a kind of question. “Good Morning Starshine?”
Still with that look, so I started singing “Good Morning Starshine….the earth says helloooo…”, hoping to get a reaction. Still nothing from her. And then, because I’m full of goofy Friday-ness, I keep singing: “You twinkle above us…we twinkle below…”. By now, I have an audience.
“Did she just say ‘Starshine’?” a lady that is a little … religiously conservative … whispered. “Is she one of those earth-types and I never knew it?”.
I rolled my eyes and before I could reply, another librarian laughed and said “No, she just sounds like a hippie 30 years out of date.” She totally meant that in a good way. And then she walked back to her desk whistling “Age of Aquarius”.
It’s a Revolution, I tell ya.
Tuesday, April 28, 2009
The Google. It has failed me.
I made plans to go to lunch with a coworker today. We decided on a local Thai place that has good sushi (you’d be incredibly un-surprised to hear that’s kinda hard to find in Montgomery). I hadn’t been there in a couple of years, so I pulled up their menu online, and saw an ingredient in their “Beauty and the Beast” rolls that I hadn’t heard of before: “topigo”.
Now, I’ll admit that I’m not a huge sushi connoisseur – I like it, I eat it, but I wouldn’t be able to rate it beyond “good”. But when a Google search turned up nothing other than repeated attempts to get me to change my search (no, Google, I did NOT meant Toigo. Or top igo. Whatever THEY are.), I decided that I must try it. If an ingredient is so exotic, so mysterious that not even Teh Google can identify it, well…give me a fork and a double serving.
The sushi was, as usual, good. Conversation and company even better. I got the “Beauty and the Beast” rolls, since I was intrigued: Tuna, avocado, alfalfa sprouts and cream cheese topped with the mystery item. And, just to be whimsical, I threw in a cup of Wanton Soup - it's so much better than what I usually get from Chinese restaurants, because it’s not a bowl of broth with a huge noodle in it. They use actual vegetables.
The alfalfa sprouts were probably the most dangerous thing I ate: Turns out they’ve been linked to salmonella lately. The topigo? Was actually “toBigo”. Minor typo in their online menu. And it’s Fish Eggs.