I made plans to go to lunch with a coworker today. We decided on a local Thai place that has good sushi (you’d be incredibly un-surprised to hear that’s kinda hard to find in Montgomery). I hadn’t been there in a couple of years, so I pulled up their menu online, and saw an ingredient in their “Beauty and the Beast” rolls that I hadn’t heard of before: “topigo”.
Now, I’ll admit that I’m not a huge sushi connoisseur – I like it, I eat it, but I wouldn’t be able to rate it beyond “good”. But when a Google search turned up nothing other than repeated attempts to get me to change my search (no, Google, I did NOT meant Toigo. Or top igo. Whatever THEY are.), I decided that I must try it. If an ingredient is so exotic, so mysterious that not even Teh Google can identify it, well…give me a fork and a double serving.
The sushi was, as usual, good. Conversation and company even better. I got the “Beauty and the Beast” rolls, since I was intrigued: Tuna, avocado, alfalfa sprouts and cream cheese topped with the mystery item. And, just to be whimsical, I threw in a cup of Wanton Soup - it's so much better than what I usually get from Chinese restaurants, because it’s not a bowl of broth with a huge noodle in it. They use actual vegetables.
The alfalfa sprouts were probably the most dangerous thing I ate: Turns out they’ve been linked to salmonella lately. The topigo? Was actually “toBigo”. Minor typo in their online menu. And it’s Fish Eggs.